2. In a food processor bowl or blender container, combine cream cheese, sugar, liqueur or orange juice and vanilla. Cover, process or blend until mixture is smooth. Transfer to a medium mixing bowl. Fold in whipped topping.

3. Brush cut side of ladyfingers with coffee mixture. In each of 6 dessert dishes arrange 4 ladyfinger halves, cut side up. Spoon the cheese mixture into each glass. Cover and chill for at least 2 to 4 hours before serving. Garnish with fresh berries and mint leaves, if desired.