Cajun Shrimp
Serves: 2 - Work Time: 12 minutes
Total Time: 13 to 14 minutes
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Serves: 2 - Work Time: 12 minutes
Total Time: 13 to 14 minutes
| 1 teaspoon paprika
1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1/8 teaspoon ground nutmeg 2 teaspoons olive oil 1 garlic clove, crushed with side of chef's knife 12 extralarge shrimp (about 1/2 pound), shelled and deveined, with tail part of shell left on if you like 1. In cup, combine paprika, thyme, salt, red pepper, and nutmeg. 2. In nonstick 10-inch skillet, heat olive oil over medium-high heat until hot. Add garlic, cook 1 minute. Discard garlic. Add spice mixture and cook 30 seconds, stirring constantly. Add shrimp, stirring to coat evenly with spices, and cook 2 to 3 minutes, until shrimp turn opaque throughout, stirring frequently. |
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This
page last updated August 10, 2005